Culture cream comes in many delicious flavors And our menu changes often so check back here!
Our current Lineup:
***NEw***Roasted Cherry kombucha pops and Coconut lime kombucha pops
***NEW*** vegan roasted banana ice cream
***NEW*** vegan chocolate cardamom chocolate chip ice cream
***NEW*** blueberry thyme KOMBUCHA SORBET
earl grey lavender kefir ice cream
MISO ICE CREAM WITH HONEY ROASTED STRAWBERRIES
LACTO-FERMENTED STRAWBERRY ICE CREAM with beet jam
COFFEE KOMBUCHA ICE CREAM
MANGO MERQUEN KEFIR ICE CREAM
Chocolate KEFIR ICE CREAM
VANILLA CARDAMOM KEFIR ICE CREAM
Passionfruit LEMON BALM KOMBUCHA SORBET
RASPBERRY hibiscus KOMBUCHA SORBET
coconut lime KOMBUCHA SORBET
BLACKBERRY LAVENDER KOMBUCHA SORBET
we make milkshakes!!! and kombucha, Matcha or cold brew floats.
come taste!
Our story
Culture Cream started from a passion for flavors and fermenting. Katiushka Melo, creator of Culture Cream is an artist, a chef and a spice collector. For years, Katiushka had been hosting supper clubs at her house, finishing the dinners with home made ice cream. Katiushka has also been an avid fermenter of all things, including kombucha and kefir. It didn’t take long before the two ideas merged and she began serving up living ice cream, and to the delight of her guest and fans, Culture Cream was born.
Our ice cream
Culture Cream is a living ice cream that has many fermented processes that occur before churning, so it's full of probiotics and therefore easier to digest and good for the gut.
All ice cream and sorbets are handmade from the very best ingredients. Ingredients are carefully sourced from local farmers so flavors are seasonal and always changing. We believe its important to support our local farmers. We use Yesfolk Kombucha in all of our sorbet bases and Five Acre Farm kefir for our ice cream base.
our mission
Living ice cream is Full of probiotics, making for a healthy treat and maintaining gut health. get cultured. eat culture cream.
